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Build a sub-recipe with a yield

Updated Nov 4, 2026 · 2 min read · For Owners, GMs and whoever owns the menu

Build a part you use in many recipes (espresso shot, house syrup, cold brew) once, so one change updates every recipe that uses it.

Steps

  1. 1
    On the web, go to Inventory > Menu & Recipes, click Recipes on the left, then New Item at the top right.
    Inventory > Menu & Recipes > Recipes: each recipe's Type (Modifier, Subrecipe in 1 recipe, Menu item), Cost and Ingredients, with Print and New Item at the top right
  2. 2
    Name it (Vanilla Syrup, Double Shot). Click + Add Ingredient / Recipe and add what goes into one batch, like sugar, water and vanilla.
  3. 3
    Under Makes at the bottom, enter how much one batch makes, in the unit you'll use it in: 115 ounce of syrup, or 1 shot.
  4. 4
    Check the Unit cost next to it (the cost per ounce or per shot), then click Create recipe at the top right.
  5. 5
    Open each recipe that uses it, click + Add Ingredient / Recipe, pick the sub-recipe and enter the amount per use: 1 Double Shot in a latte.
  6. 6
    Save each recipe.

Warning: No yield, no cost: without Makes, Kintow can't work out a cost per ounce or per shot, and every recipe using it shows a blank or wrong cost.

Warning: Use it in the same kind of unit: a syrup that makes ounces (volume) can't be used by the gram (weight).

What happens next

Change the sub-recipe later and every recipe using it picks up the new cost. Next: Add packaging to drinks.

Why it matters

When the price of beans or the syrup batch changes, you edit one sub-recipe instead of every drink. Common sub-recipes: the espresso shot, house syrups and sauces, cold brew and other batch items, and a packaging set per cup size.

Common questions

What's a yield?+

How much one batch makes, like 115 oz of syrup. Kintow divides the batch cost by it to get a cost per ounce.

When should I use a sub-recipe?+

We suggest a sub-recipe for anything that goes into many recipes: espresso shots, house syrups, batch items and packaging sets. If it's only in one recipe, you can add its ingredients straight to that recipe.

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