Menus and recipes › Menu item recipes › Build a sub-recipe with a yield
Build a sub-recipe with a yield
Updated Nov 4, 2026 · 2 min read · For Owners, GMs and whoever owns the menu
Build a part you use in many recipes (espresso shot, house syrup, cold brew) once, so one change updates every recipe that uses it.
Steps
- 1On the web, go to Inventory > Menu & Recipes, click Recipes on the left, then New Item at the top right.
- 2Name it (Vanilla Syrup, Double Shot). Click + Add Ingredient / Recipe and add what goes into one batch, like sugar, water and vanilla.
- 3Under Makes at the bottom, enter how much one batch makes, in the unit you'll use it in: 115 ounce of syrup, or 1 shot.
- 4Check the Unit cost next to it (the cost per ounce or per shot), then click Create recipe at the top right.
- 5Open each recipe that uses it, click + Add Ingredient / Recipe, pick the sub-recipe and enter the amount per use: 1 Double Shot in a latte.
- 6Save each recipe.
Warning: No yield, no cost: without Makes, Kintow can't work out a cost per ounce or per shot, and every recipe using it shows a blank or wrong cost.
Warning: Use it in the same kind of unit: a syrup that makes ounces (volume) can't be used by the gram (weight).
What happens next
Change the sub-recipe later and every recipe using it picks up the new cost. Next: Add packaging to drinks.
Why it matters
When the price of beans or the syrup batch changes, you edit one sub-recipe instead of every drink. Common sub-recipes: the espresso shot, house syrups and sauces, cold brew and other batch items, and a packaging set per cup size.
Common questions
What's a yield?+−
How much one batch makes, like 115 oz of syrup. Kintow divides the batch cost by it to get a cost per ounce.
When should I use a sub-recipe?+−
We suggest a sub-recipe for anything that goes into many recipes: espresso shots, house syrups, batch items and packaging sets. If it's only in one recipe, you can add its ingredients straight to that recipe.